Surface and chemical properties of tea leaves may help explain the correlation between tea consumption and lower incidences ...

Billions of cups of tea are drunk each day making it the world’s most popular beverage. Perhaps more impressive, the molecular world of tea contains more than a thousand different chemical compounds, ...

“Me, too!” she continued. “But this time of year [winter], I really enjoy a nice cup of tea.” Same. Especially when sniffles or sneezing come my way, I gravitate toward tea over my beloved ...

making up around 20% of the global tea production market. A cup of green tea has between 15 to 48mg of caffeine per 8oz serving. The caffeine content goes up if you steep past three minutes ...