Aioli is a classic Spanish garlic mayonnaise that brings a rich, creamy texture and a bold garlic flavor to any dish. It’s ...
Ulsan National Institute of Science and Technology (UNIST) researchers have discovered a fast, simple, and cheap way to make ...
Researchers have demonstrated a technique for successfully encapsulating bacteria that can then be stored and applied to ...
in the laboratory and then introduce a new online DLS system for in-process size distribution testing. Examples of results from pharmaceutical and beverage emulsions will explain how these measurement ...
When using the entire 96-well plate, rotate the to 96-well plate half way through the mixing process. Assess the quality of the emulsions at 400× magnification with an inverted microscope.
Pipet the emulsion into the wells of a PCR plate as ... generated a product then the problem lies with the emulsification process: ensure that the correct amount of BSA is added to the aqueous ...