Our enchilada casserole is pure comfort food. It\'s easy to prepare and ready in an instant too. Get the recipe here!

Bake the enchiladas for 30 minutes, then remove the foil and continue baking until the cheese is bubbly, about 5 minutes. If desired, turn the oven to broil and cook, uncovered, until the cheese has ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

In a 9x13 casserole dish, layer ½ of the beef mixture, followed by ½ cup shredded cheese, ½ of the yogurt mixture and 4 tortillas. Repeat layering with remaining beef, ½ cup shredded cheese ...

Place the enchilada in the baking dish, folded side down. Continue with dipping and filling. Drizzle 1 cup of sauce over each pan of enchiladas, attempting to barely cover all surfaces.

Cook’s notes: I prefer to use only 13 tortillas, starting with a stack of 4, then adding 3 stacks of 3. 1. Preheat oven to 400 degrees. Pour about 2 tablespoons of sauce in bottom of an 8-inch ...

Enchilada dish delivers big time It’s also easy on chef, can be assembled, ... Place in greased 13-by-9-inch baking dish, seam sides down. Repeat with remaining tortillas.

When the salsa is warm, spoon about 1 cup of it to cover the bottom of a 13-by-9-inch baking dish. 2. In a medium skillet, heat the olive oil over medium heat until hot.