Start by making a simple glaze with equal parts honey and Dijon mustard. Generously coat the top and sides of each rack with the glaze; it adds flavor to the meat and helps the pistachio crust adhere.

The bourbon-glaze on these lamb chops is a nod to chef Toya Boudy's hometown of New Orleans. Accessibility statement Skip to main content. Democracy Dies in Darkness. Skip to main content.

Bourbon-glazed Lamb Chops With Marinated White Beans. Adapted from “Cooking for the Culture” by Toya Boudy (Countryman Press, 2023). 35 minutes, 4-6 servings.

SUITE TWELVE25 BOURBON GLAZED LAMB CHOPS. INGREDIENTS. 4 Lamb chops. Grease from 3 strips of bacon. 1 cup lemon juice. Fresh herbs, diced (rosemary, thyme, oregano) 2 tablespoons of butter.

Creating succulent lamb chops bursting with the best flavors can be a bit challenging. While the classic combination of rosemary, thyme, salt, pepper, and garlic enhances the taste, there's a unique ...

Creating succulent lamb chops bursting with the best flavors can be a bit challenging. While the classic combination of rosemary, thyme, salt, pepper, and garlic enhances the taste, there's a unique ...