New England and clam chowder are synonymous in people's minds, but it turns out the best clam chowder state might be ...

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter night or for an afternoon lunch paired with an oakey chardonnay or a cold ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder.

New England clam chowder is higher in calories and fat because of its heavy cream-based broth. Both soups have lots of clams, which are rich in nutrients like omega-3s, iron, ...

The Massachusetts-based company explained that its New England clam chowder has been served at inaugurations since Reagan's 1981 administration, when Legal Sea Foods was chosen to represent the ...

Some wines that pair well with these offerings are: Lamberti Prosecco “Extra Dry,” DOC, Veneto, Italy. Aromatic and fruity ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter days in the Northeast. Here's where to warm up with the best clam chowder ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle ...