It’s only recently that people have discovered Worcestershire sauce’s key ingredient, and it’s completely blowing their minds ...

Borrowing its moniker from the English county where the savory sauce was first concocted nearly 200 years ago, Worcestershire ...

It was, and remains, the most prominent city in the county of Worcestershire, so-called because English counties were mostly ...

Worcestershire sauce is an English condiment developed in the early 19th century by chemists John Wheeley Lea and William Henry Perrins in Worcester, England, according to Lea & Perrins.

Worcestershire sauce is an English condiment developed in the early 19th century by chemists John Wheeley Lea and William Henry Perrins in Worcester, England, according to Lea & Perrins.

Place beans in a large heavy-bottomed pot; add water to cover beans by 2 to 3 inches. Bring water to a boil over medium-high; stir in 1 teaspoon salt.

Worcestershire sauce has a long shelf life due to its vinegar and salt content, with unopened bottles lasting up to five years. Opened bottles can last for several years if stored properly in a cool, ...