Worcestershire sauce is an English condiment developed in the early 19th century by chemists John Wheeley Lea and William Henry Perrins in Worcester, England, according to Lea & Perrins.

It’s only recently that people have discovered Worcestershire sauce’s key ingredient, and it’s completely blowing their minds.

Worcestershire sauce is an English condiment developed in the early 19th century by chemists John Wheeley Lea and William Henry Perrins in Worcester, England, according to Lea & Perrins.

Worcestershire sauce is a versatile addition to everything from stews and dips to a good bloody mary. But are you pronouncing it correctly?

Food How did Worcestershire sauce get its name? There's a pretty good chance you have it in your kitchen and there's an even bigger chance that you don't know how to say it or the history behind it.

Kacie, from The Rare Welsh Bit food blog said Welsh rarebit, also known as Welsh rabbit, originated in the 1500s as a popular dish among Welsh working-class families who couldn't afford meat like ...

Shoppers often experience indecisiveness when faced with shelves of products at the grocery store, so we tried and ranked 10 Worcestershire sauces for you.