Butter: This recipe was written using unsalted butter, which needs to be room temperature in order to cream properly with the sugars.But if you only have salted butter on hand, no worries at all ...

Bake until cookies crack and fall slightly, and marshmallows are toasted and gooey, 12-14 minutes. Let cool on baking sheets 5 minutes, then transfer cookies to a cooling rack. Eat warm or at room ...

You had me at chocolate espresso.... Professional Baker Megan Diaz showed Hannah how to make the perfect fall treat- Chocolate Espresso Toffee Cookies. For more information about Megan, visit her ...

Instant espresso powder and Kahlúa coffee liqueur give each layer of this decadent dessert — a chocolate cookie crust, a French silk-inspired chocolate filling, and a pile of whipped cream ...

Combine the warmth of pumpkin spice with the bold flavor of espresso in these delectable chocolate chip cookies, a Chef Bryan original. Perfect for autumn and any coffee lover, these cookies are ...

TOLEDO, Ohio — Baking cookies can be ... Stir in espresso chips and if you’d like a slight chocolatey addition, add some chopped-up dark chocolate. 5) Scoop about 2-inch round scoops of ...

In a bowl, whisk together the flour, baking soda, salt, espresso powder ... Using a medium size cookie scoop, scoop cookies and roll in the 1/2 cup granulated sugar. Place on a parchment paper ...