and brought Creole and Cajun cooking to every household through his cookbooks and Food Network shows Emeril Live and Essence of Emeril. But his latest eatery—34 Restaurant & Bar—in New Orleans, a city ...

In a very New Orleans touch, Emeril Lagasse adds Herbsaint liqueur (rather than the usual Pernod or other pastis) to bring a note of licorice flavor to the mix. "These potatoes are so large and ...

They are naturally gentle yet are sturdy enough to push through thick sauces and stews. While Emeril Lagasse didn't mention it in his video post, there's another benefit to using a wooden spoon ...