Los Angeles continues to be an epicenter for vegan and vegetarian restaurants. The scene has advanced far beyond bricks of tofu sprinkled with nutritional yeast, growing to include everything from ...

The/Metro Detroit Chevy Dealers Top 10 Takeover dining series goes to the Blue Nile, on June 10. Here's the menu and ticket ...

This article appears in print in the June 2018 issue. Click here to subscribe. Going meat-free at Ahadu, an Ethiopian restaurant in Seattle’s Pinehurst neighborhood, isn’t a sacrifice. In fact, those ...

Little Africa Cuisine, a “small, unassuming storefront,” serves authentic Ethiopian food at 956 Fulton St ... Every item on the menu is both vegan and vegetarian. Gluten-free teff bread ...

Ethiopian food is distinctive and delicious ... The name of Ethiopia’s most popular vegetarian dish translates as “a bit of every type,” hence your injera arrives blanketed in piles of ...

Seth samples a savory mushroom kitfo, along with bold Ethiopian coffee, at Feru Restaurant. Seth Tillman heads to FERU where chef/owner Firehiwot Bireka prepares a vegan version of the traditional ...

(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened ...

Romeo and Milka Regalli opened the restaurant just a few weeks ... Their weekend brunch has funky cocktails, fun Ethiopian twists and French toast bathed in vegan ice cream instead of eggs ...

Since its 2018 opening, Ada’s Gojjo has been so well received that a second restaurant will open downtown on Cookman Avenue this summer, serving vegan Ethiopian food. Owner Adanech Asghedom’s ...