Bread lovers, you made yourselves known. After last week’s column on European-style bread, you confirmed your interest in gritty, coarse, crusty bread with character.

With only three ingredients, splurge and get the good stuff: crusty bread that’s ridiculously soft on the inside, fleshy oil-marinated anchovies and a European-style butter with a high butterfat ...

Dominican spaghetti (espaguetis Dominicanos) is a beloved, comforting pasta dish that blends Italian technique with Caribbean flair. Made with spaghetti tossed in a tomato-based sauce, rich seasonings ...

Directions. Place the yeast, sugar, and beer in a large bowl or bowl of a stand mixer, and stir. Remove all the racks the oven but one and make sure that one is in the center.

The trick to these crisp, chewy bagels is the poolish, a fermentation starter (also known as a mother dough) made with bread flour, yeast and water.

Crusty, golden, and packed with flavor—this isn’t your average loaf. Watch how this savory onion French bread comes together ...

No-Knead Crusty Bread Recipe. Ingredients: 600 grams bread flour 12 grams yeast 1 teaspoon salt ... This website is not intended for users located within the European Economic Area.

On a Saturday morning bread run to Standard, I asked one of the bakers her secret to a crusty loaf. She replied “quality ingredients, time and a $10,000 professional baking oven.” Ugh.

If you’re a fan of crusty bread, smoked herring, old world smoked meats, pungent cheeses and liqueur filled chocolates, it’s worth a field trip to explore one of these stores: ...

We wrote our first book with the goal of getting people back into their kitchens to bake really great bread, with recipes mostly inspired by the European tradition. That meant lots of white flour.