Bread lovers, you made yourselves known. After last week’s column on European-style bread, you confirmed your interest in gritty, coarse, crusty bread with character.

With only three ingredients, splurge and get the good stuff: crusty bread that’s ridiculously soft on the inside, fleshy oil-marinated anchovies and a European-style butter with a high butterfat ...

This no-knead bread is a breeze and tastes even better great dipped in olive oil. I used rapid-rise yeast. Instructions: In a large mixing bowl, whisk together flour, salt and yeast. Add water and ...

F&W's fantastic recipes for homemade breads and biscuits include savory rosemary-potato focaccia rolls, sweet cinnamon banana bread and more. 01 of 14 Homemade Bagels ...

On a Saturday morning bread run to Standard, I asked one of the bakers her secret to a crusty loaf. She replied “quality ingredients, time and a $10,000 professional baking oven.” Ugh.

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.