Rich in history and indulgence, chocolate has woven its bittersweet story from Aztec "bitter water" to today’s luscious ...

Did you know the English language is filled with fun chocolate and sweet-themed expressions? From calling your friend a ...

Paul Hollywood uses a simple technique to elevate a classic treat: folding in a bittersweet mix-in that delivers a refreshing ...

3 ounces bittersweet chocolate, finely chopped, plus shaved chocolate, for serving. Pinch of kosher salt. 2 tablespoons unsalted butter, softened. 1/2 cup heavy cream. Pinch of ground cinnamon.

For example, a chocolate bar with a 30% cocoa percentage is sweeter than a chocolate bar with a 70% ... bittersweet chocolate is made with a bit more cacao and a bit less sugar, giving it a more ...

Any type of bittersweet chocolate will work, but for best results use one that’s tasty enough to eat out of hand and contains about 70% cocoa solids. Don’t use natural cocoa.

Beware chocolate lovers, this Bittersweet Confections king cake may have you wanting to eat the whole thing in one sitting.

Take toasted white chocolate, for example. Knowing that burnt sugar and milk solids are the key to a great caramel, baking white chocolate yields a solidified essence-of-caramel godsend. Or take ...

I’m not going to lie: I love chocolate. When you live in chocolate-obsessed Belgium, it’s hard not to. The average person here consumes eight kilograms (17.6 pounds) of the stuff a year. But I ...

I’m not going to lie: I love chocolate. When you live in chocolate-obsessed Belgium, it’s hard not to. The average person here consumes eight kilograms (17.6 pounds) of the stuff a year. But I ...