As you can see, when using Korean ingredients, your dishes don’t have to be complicated or expensive to make, it’s about pairing them with simple ingredients to create something that’s ...

This Korean dish of oyster, seaweed and rice soup is ... but the soup will be expensive. I use frozen oysters, which are far more economical and convenient because you can keep them on hand ...

More from So Expensive Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice syrup is ...

"That's one of the reasons why I opened these Korean restaurants so we could offer authentic dishes. And to maintain the integrity of Korean cuisine, most of our ingredients have to be sourced ...