Oven pans — also known as baking pans or roasting pans — come in a range ... compact square 9-by-9-inch or 10-by-10-inch ones to extra-large 18-by-14-inch versions. The size you need depends ...

The flavors are beguiling. Equipment: roasting pan and a V-rack, heavy duty aluminum foil, instant-read thermometer, sharp paring knife, large pot if brining Cook’s notes: If you buy a turkey ...

Toss everything together and serve in a deep platter or straight from the pan garnished with pretty fennel fronds. That was easy! 1. Set the oven at 425 degrees. Have on hand a large roasting pan.

set V-rack in large roasting pan. Remove turkey from refrigerator and wipe away any water; set turkey breast side up on a dry rimmed baking sheet. Tuck wings behind back and tuck tips of ...