These textural differences are due to their makeups. Jasmine rice contains more amylopectin, a type of branched starch that ...

Perfect Rice, Made Simple with the 12-12 Rule Cooking rice sounds easy, but getting those perfect, fluffy grains without sticking, clumping, or undercooking can sometimes feel like a mystery. That’s ...

Both are long-grain, meaning that each grain ... be rinsed before you cook them (which cleans the rice and washes off some extra starch), but basmati should also get a 30-minute soak, which ...

Stir beans through for last 10 minutes of cooking time. Remove curry stalks. Sprinkle curry with coconut and extra chilli, if desired. Serve with basmati rice and extra chilli.