Ordering your meat "well-done" is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I'd ask servers, "Can the chef make my steak ...

You see, my parents require all their meat to be well done. Maybe not extra, EXTRA well done, but definitely no red—ever, and rarely any pink. Growing up, our hamburgers were hockey pucks ...

Well-done or not, it's wise to limit your intake of red meat (e.g. beef, lamb, pork, goat). Research suggests heavy red meat eaters are at increased risk for colorectal cancer, Type 2 diabetes and ...

Using a meat thermometer ensures each part of the meat is tailored to your guests' liking. The center should be 115 to 120 degrees Fahrenheit when you remove the roast, while the end cuts should ...

As anyone who has worked in restaurants knows, many chefs respond to a request for a well-done steak with an eye roll. A steak cooked brown all the way through not only takes longer, but it also ...

This isn’t to be insulting but I can cook a well done to the same flavor and texture in a T-fall pan on an electric stove as I can on the $20,000 broiler I have in my restaurant (not to mention ...

Ordering your meat "well-done" is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I'd ask servers, "Can the chef make my steak ...