Ordering your meat "well-done" is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I'd ask servers, "Can the chef make my steak ...

You see, my parents require all their meat to be well done. Maybe not extra, EXTRA well done, but definitely no red—ever, and rarely any pink. Growing up, our hamburgers were hockey pucks ...

You might be hesitant to eat your steak rare or even medium, but ordering a filet mignon well-done will cut down on its ...

Well-done or not, it's wise to limit your intake of red meat (e.g. beef, lamb, pork, goat). Research suggests heavy red meat eaters are at increased risk for colorectal cancer, Type 2 diabetes and ...

Using a meat thermometer ensures each part of the meat is tailored to your guests' liking. The center should be 115 to 120 degrees Fahrenheit when you remove the roast, while the end cuts should ...

As anyone who has worked in restaurants knows, many chefs respond to a request for a well-done steak with an eye roll. A steak cooked brown all the way through not only takes longer, but it also ...

Ordering your meat "well-done" is childish, limiting and you deserve better. I can say this because I was a well-done guy. Like very well. So well, I'd ask servers, "Can the chef make my steak ...