Pickled Watermelon Rind is one of those Southern treats that always takes me back to summer afternoons on my grandma's porch. We'd sit in rocking chairs, a bowl of cold watermelon between us, spitting ...

How to Cut Watermelon Slices 4 Ways Before we dive into all of your options for how to cut watermelon slices, here's a quick refresher about how to pick one so you get ripe, juicy slices. Look for ...

Jessica B. Harris' recipe for Bacon-Wrapped Watermelon Rind Pickles is the perfect cocktail party hors d'oeuvre, combining crispy bacon and sweet-and-sour pickled watermelon rinds.

Add the lemon slices. Drain the rind, place in the syrup and simmer over low heat until the rind becomes slightly transparent, about 30 minutes. Remove and discard the spice bag.

How to cut a watermelon three different ways: in slices, cubes, or sticks. Plus, learn how to pick the right watermelon and watermelon cutting safety tips.

Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side.

Want neat slices of juicy watermelon for summer snacking, fruit salads, or blending into slush? Want to know how to cut a watermelon when it’s such a big, hulking mass—larger than anything ...

Remove the flesh from the watermelon rind, then cut the rind into 3-4 cm chunks and slice thinly. Dissolve the salt in the 800ml of water, then soak the sliced rind in the solution for a least 6 ...

How to cut a watermelon: Social Butterfly keeps it simple After you use soap and water to wash the dirt and possible microorganism hitchhikers off of the rind, gather the following items: a cutting ...