It may seem easy to just throw a baked potato in the oven and wait for it to cook, but if it is not prepared properly, you can end up with a soggy spud that is not very appetising. I used to ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Cut off top third of each potato and shave bottom so potato will sit flat. Using a melon baller, remove the center of each potato, and place on a baking sheet. Drizzle with oil, season with salt ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

A perfectly cooked baked potato is a satisfying side or even main course, depending on how you dress it up. Ideally, you want a fluffy middle and a nicely seasoned, crispy outer skin. But there ...

Baked potatoes are a classic comfort food, but they’re often paired with toppings that don’t offer much in the way of nutrition. Cottage cheese , on the other hand, contains around 12–14 ...

While baked potatoes can form the base of an easy dinner, they’re not exactly a quick dish. After all, baking russets in the oven takes the better part of an hour. Swap the oven for the ...

All methods can yield good results, but I’m now convinced that the best baked potatoes — hands down — are made in the air fryer. When making a baked potato, your choice of spud is key.

Kelsey’s method is simple, smart and delivers a delicious spud every time. It’s one of those techniques that makes you wonder why you ever baked a potato any other way. Whether you’re serving it up as ...