But he had no wheat. He had no land to farm it. No seeds to plant. No crop to harvest. No grain to mill. And no mill. One by one, he met the people who would bring his idea to life. A food academic.

Crawford bought a Meadows 20-inch Ultimate grain mill that cost as much as a new car ... The bread (displayed next to the Maggie’s Farm stand run by Crawford’s son, Nathan Peitso) attracted ...

Off-farm grain storage capacity includes all elevators, warehouses, terminals, merchant mills, other storage, and oilseed crushers which store whole grains, soybeans, canola, flaxseed, mustard ...

The mill, of course, comes between the farm and the table ... to 100 or 150 tons of grain, up from 50, and he is using his persuasive powers on local dairy farmers who, he hopes, will see the ...

Having more on-farm grain storage can give farmers flexibility in marketing their crops and allow for more efficiency during ...

Kaushik Luthra joins the Biological and Agricultural Engineering Department and is based at the UA Division of Agriculture's Northeast Rice Research and Extension Center in Harrisburg.

But value-add is what makes the farm profitable and marketable ... thanks to an old Meadows stone mill, which helps to retain natural enzymes and oil compared to grain ground by steel rollers.

Meet James Brown, owner of the Drippings Springs mill and a pioneer in the last frontier of the farm-to-table movement. The smell of fresh stone-ground whole-grain flour is unmistakable.