Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras ...

D isco fries are a beloved diner classic, but this version from recipe developer Jessica Morone takes things to a whole new level. These duck fat disco fries take everything you l ...

LeBlanq was founded in 2021 by former pro cyclist and global sports marketing agency exec, Justin Clarke, chef Ashley Palmer-Watts of Fat Duck fame and former Tour de France stage winner and Team Sky ...

Crispy, golden, and fluffy on the inside, these duck fat roasted potatoes are the perfect side dish for a traditional Sunday roast. Here’s how to achieve the ultimate roastie! Potato Perfection ...

Te Anau's The Fat Duck has been name New Zealand's best gastropub - and has received praise for its 'outstanding' culinary offerings and service. Co-owner Selina Wright joined the Afternoons team ...

Once opened, keep in the fridge. If strained through muslin into sterilised jars, home-produced duck fat will keep for up to six months. Duck fat freezes well and lasts many months. A good tip is ...

Place ground turkey on a sheet pan and shake spice blend over meat. Drizzle in duck fat and Worcestershire. Use your hands to gently mix all seasonings into turkey, and form into 8 patties.

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

Fluffy inside, crunchy outside, these roast potatoes are a perfect sidekick to any roast dinner. (They're even better the next day, eaten straight from the fridge!) Read our guide for more insight ...