The FDA says new labels will make it easier to spot harmful ingredients. A UVA nutritionist suggests taking a holistic ...
All things considered, it’s at least as likely to make health outcomes worse as it is to make most people healthier.
Take Chile, for example: When the country passed a law requiring manufacturers to place warning labels on foods high in sodium, sugar, unhealthy fats or calories, the results were striking.
The new label, a small black-and-white box similar ... which tightened limits on saturated fat, sugar and salt in food. In August, the F.D.A. issued voluntary guidelines aimed at pressing food ...
On January 14, 2025, the Food and Drug Administration (FDA) proposed a new requirement for all packaged foods to have a front ...
Readers had a lot to say about my latest column on the Food and Drug Administration’s proposed front-of-package labels. Most ...
Front-of-package labels address this issue by simplifying key nutritional information and positioning it in a more prominent, ...
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