Seed oils, like canola and sunflower, offer heart and brain health benefits due to their polyunsaturated fats. However, ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Seed oils like canola and sunflower oil have attracted controversial claims about harmful effects in recent times. ... Omega 6 fatty acids are essential fatty acids, ...

But research shows that different seed oils have varying effects on risk for heart disease. Furthermore, seed oils have also been shown to increase risk for migraines. This is likely due to their high ...

Many cooking oils may harm liver and kidneys. Seed oils like soybean and sunflower, when heated, release toxins. Reusing oil ...

We found that the oils which were rich in polyunsaturated fatty acids, like corn oil and sunflower oil, generated very high levels of oxidative products known as aldehydes.

Researchers at Brazil's Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with ...

Omega 6 fatty acids are essential fatty acids ... 27 trials found that canola oil was found to significantly reduce LDL cholesterol compared to sunflower oil and saturated fat, while another found ...