News

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.
Food physicist Thomas Vilgis says he may have cracked the code on how to make foie gras in a more ethical way.
Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...
Foie Gras, or goose liver. Because of its distinctive taste and texture, it is served in many star kitchens around the world ...
To combat fatty liver disease, The Liver Doc suggested 7-8 hours of sleep, following a Mediterranean diet, and more changes you can make in your daily routine. Social media-famous doctor Cyriac ...
Considering taking supplements to treat nonalcoholic fatty liver disease nafld? Below is a list of common natural remedies used to treat or reduce the symptoms of nonalcoholic fatty liver disease ...
A lower prevalence is seen in people with rural backgrounds. In an interview with HT Lifestyle, Dr Rajesh Battina, Consultant - Gastroenterology at Manipal Hospital in Vijayawada, shared, “In ...