Joseph Yoder raises chickens for eggs he sells at Shepherd's Market in Big Prairie. He warns raising laying chickens isn't ...

In primary processing, where scalding, feather removal, and evisceration are automated, size inconsistencies create ...

Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production ...

Feeding trial results with a major poultry producer indicated significant improvements in live performance and important meat characteristics in broiler chickens. Soybean meal derived from Benson ...

Craig Watts, who once made a career of raising hundreds of thousands of chickens in North Carolina, knows the torment and the crushing financial stress that can come with the job. In the 1990s, he ...