A new study maps how specific lactic acid bacteria can enhance both the flavour and nutritional quality of plant-based dairy ...

According to a new market research report titled "Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type ...

A team from the National Institute of Complementary Medicine at Western Sydney University believe the Kakadu plum and the ...

The Food and Agriculture Organization of the United Nations (FAO) has published a new report discussing the food safety ...

Whole cluster fermentation” is a common phrase in winemaking. It sounds simple enough, but what exactly does it mean? And how ...

Researchers achieved a breakthrough in understanding the vulnerability of microbes to the alcohols they produce during fermentation of plant biomass. One limitation of producing biofuel is that ...

A recent study showcases the power of CRISPR gene editing to significantly boost the production of resveratrol, a ...

Read full article: ‘Blow their heads off:’ Florida woman held 2 boys at gunpoint over backyard fishing, deputies say A Florida mother faces a manslaughter charge after her 5-year-old son died ...

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' ...