Norwegian Mycoprotein (NoMy) has raised €1.25 million in a funding round led by Japanese investor Nippon Beet Sugar ...

Austin, Dec. 05, 2024 (GLOBE NEWSWIRE) -- The S&S Insider report indicates that, “The Microbial Fermentation Technology Market was valued at USD 31.97 Billion in 2023 and is projected to reach ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Growing consumer awareness regarding the benefits of fermentation-derived products is propelling market growth. Moreover, rapid advancements in microbial strain engineering and fermentation technology ...

Best Fermentation Kits 2025 - The Only 6 To Consider Today Links to the best Fermentation Kits are listed down below: 6. Masontops Complete Mason Jar Fermentation Kit ...

Regulatory News: AFYREN (Euronext: FR0014005AC9 - ALAFY), a greentech company offering industrial customers bio-based, low-carbon products through a unique fermentation technology based on a circular ...

Fermentation with selected lactic acid bacteria may therefore prove to be a key technology in developing a wide range of sustainable foods. “We see food fermentation as a platform technology that can ...

Technology Networks spoke to Louise Digby, vice president of enzymes and bioproduction at BioProduction by SEKISUI, to discuss some of the current challenges in scaling microbial fermentation and how ...