Home cooks, food lovers and culinary creators are tapping into traditions that go back centuries, giving them a new twist ...

Fermented sausages, made from microbial fermentation of meat, are renowned for their distinct flavors and textures, primarily ...

Cultivated meat innovation gains momentum globally as advancements in production and regulatory processes give the industry a ...

By addressing this often-underappreciated dietary factor, physicians can promote awareness and healthier eating habits, ...

From fishing to cube, the whole process takes six months. The meat is first fermented in cold storage rooms, like this one. Guðjón: Next, I'm gonna open it up, and you're going to put your head ...

Overseas, the fermentation industry is on the cutting edge in this field. Creating alternative food is one area of interest. Alternative meat made from grain proteins with fermenting by mushrooms ...

CellX is using an asset-light model to cost-efficiently scale production and launch a CPG brand, demonstrating the potential ...

German fermentation startup Infinite Roots, previously known as Mushlabs, has introduced its first consumer-facing food brand ...

According to a new market research report titled "Alternative Protein Market Size, Share, Forecast, & Trends Analysis by Type ...