Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

The Center for Beverage Innovation and Lafontaine Lab, including U of A researchers, evaluated 11 commercially available yeasts to identify their strengths based on chemical analysis and sensory panel ...

Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Small organisms can have a big impact, and researchers have explored nearly a dozen nontraditional yeast strains to determine ...

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most ...

Check out the motorcycle references on all of the Wohlfert Spirits Labels which led to a dynamic partnership with Janus ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and ...