It is also possible, Seyfried strongly feels, that transitioning from respiration to fermentation produces free radicals that cause genetic mutations associated with cancer. Seyfried also suggests ...

"One is the cost of raw material. Aerobic respiration generates more energy per carbon atom than fermentation. The other is the opportunity cost of synthesizing enzymes. This cost refers to the ...

He concluded that fermentation is a vital process, and he defined it as respiration without air (Barnett 2000; Pasteur 1876). Pasteur performed careful experiments and demonstrated that the end ...

When oxygen is plentiful, a microbe makes energy with that key ingredient using aerobic respiration. But when there is no oxygen left in the pantry (or the environment), cells can still make energy.

The overall process of fermentation in animal cell and plant ... per molecule of glucose when oxygen is present and aerobic respiration occurs. The process of respiration is controlled by specific ...

Some bacteria and fungi such as yeast complete their own version of anaerobic respiration called fermentation. This is the equation: glucose → ethanol + carbon dioxide Yeast undergoes ...

Anaerobic respiration uses chemicals other than oxygen, and this process is primarily used by archaea and bacteria that live in anaerobic environments. Fermentation is another way of producing ATP ...

Early bacteria probably obtained their energy by breaking down various substances by means of fermentation. However, there also seems to have been a kind of "oxygen-free respiration." This was ...