a traditional fermented bamboo shoot from Tripura, known locally as Melye-amiley, is gaining attention as a potential fat-fighting superfood. A recent study conducted by the Institute of Advanced ...

A recent study by the Institute of Advanced Study in Science and Technology, IASST, shows promising anti-obesity effects from ...

A study by Indian researchers has found that the traditional fermented bamboo shoot from Tripura has anti-obesity properties. Researchers from the Institute of Advanced Study in Science and ...

From buttermilk and curd to kanji and fermented bamboo shoots, these desi favorites provide essential nutrients and keep you energized throughout the summer. Rich in probiotics and calcium ...

Loaded with phytosterols and phytonutrients, bamboo shoots are best consumed boiled, fermented and help in clearing clogged arteries and dissolve bad or LDL cholesterol. Cardiologists suggest that ...

But while akhune is unique to Naga cooking, fermented bamboo shoot is widely used in the entire Northeast region. Local cuisines boast of unique ways in which fermented bamboo ( baah gaaj in ...

It may also boast other vegetables, including radish, celery, carrot, cucumber, eggplant, spinach, scallions, beets, and bamboo shoots. Though kimchi is usually fermented for a few days to a few ...

With so many vitamins and minerals packed into these sturdy shoots, it comes as no surprise that there are a number of health benefits to bamboo. With high levels of fiber and very few calories ...