Unlike pickling, fermenting doesn't require additional preservative liquids, just salt and the natural lactic acid bacteria ...

The mushroom-based ingredients maker said its latest product can amplify caramel and citrus flavors while masking undesirable ...

From her refrigerator, she unpacks fermented tamarind, mushrooms, fish guts, salt, tempeh and natto. “Here, try some,” she says ladling some fermented mushrooms onto a spoon (the stuff is deli ...