B efore 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was ...

This fizzy fermented tea has transcended its hippie health food origins to become mainstream, ... The fermentation process transforms regular tea into a probiotic powerhouse containing organic ...

Fermented foods are foods that have undergone a process called fermentation, where natural bacteria or yeasts break down the ...

This process is also used to create beer and wine, but in kombucha tea, the alcohol level is very low – low enough that it can be sold as a non-alcoholic beverage.

Discover 10 gut-healing drinks that transform digestive health naturally. From probiotic powerhouses to soothing teas that ...

When it comes to beverages that are good for you, kombucha-a fermented drink made from tea, sugar and yeast-usually comes out ...

Food fermentation is the process of creating food or changing the ... Health experts recommend drinking no more than 12 ounces of the fermented tea per day. Symptoms of drinking too much ...

Kombucha is a fermented beverage made from tea and sugar. While people of many cultures consume kombucha, it originated in northeast Asia around the year 220 B.C. Conventionally, kombucha is made ...

Gut it out. Tangy fermented foods may not be your first choice for filling fare, but they are great for gut health since the fermentation process produces probiotics that aid in digestion.. Now ...

Fermented foods contain probiotics, which are beneficial for your gut microbiome. Here’s how to add them to your meals.

Hence, LA Brewery, which produces a range of non-alcoholic sparkling teas to be drunk whenever you’d ordinarily quaff a bottle of sparkling wine, be it with dinner or at aperitivo time. Louise Avery, ...