1. Choose medium-large spinach leaves. Wash, pat completely dry, and set aside. 2. In a bowl, mix besan, rice flour, turmeric ...

One spoonful of the salad packs a punch. The fermented tea leaves coat the greens and vegetables in an earthy, umami-rich dressing. Each bite is juicy, crunchy, and slightly sour thanks to the lime.

Pickled tea is pretty much exactly what it sounds like — tea leaves that have been fermented to change and ... of the classic dish, tea leaf salad. The dish consists of little parts — lahpet ...

Flavoursome, soft fermented tea leaves mix with crunchy toasted nuts and seeds. After I came to Australia, I discovered the delicious macadamia nut, so I now like to add it into my laphat thoke." ...

a salad (thoke) featuring fermented tea leaves (lahpet) with a mix of shredded cabbage, fried legumes, herbs and spices. You can find it at multiple Southeast Asian eateries in Southport ...

Also, spent tea leaves can be fermented and used in salad, such as in this tea leaf salad recipe. The best cup of tea starts before you boil the water. While tea leaves don’t spoil, their ...

South Mumbai location was its first in India, and over the years its menu has evolved, going from mainly populist dishes like oh no khowsuey (with a choice of four noodles) and carbs-meet-broth samuza ...

Of course, we had to have the famous fermented tea leaf salad, laphet thoke. It comes with all the disparate elements piled on a plate, waiting to be tossed by your server, table-side. Want the latest ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th ...

700 South. Lahpai makes and sells fresh sushi, which she said is her “favorite food,” as well as such Burmese specialities as fermented tea leaf salad (laphet thoke), chicken stir-fry with ...