No festive occasion is complete without ... cherry brandy for soaking the sponge, but giving the custard a unique twist with Irish cream. He uses Five Farms because "their Irish cream is much ...

Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

There’s a moment every year when the festive season truly kicks ... is made using Ambrosia’s dangerous sounding Deluxe Custard Vanilla with Clotted Cream, blended with rum and gingerbread ...

Get into the festive spirit ... Make your own, custard if you are so inclined, or buy ready-made. Make the trifle the day before to let the flavours seep through, adding the cream on the day ...

Great for Christmas, where it makes a stunning centrepiece for any festive table ... until the custard is softly set. Whip the cream in a bowl using an electric whisk, or by hand, until just ...