other than the salad, soup and breadsticks, I figure that that popularity is in large part driven by one dish and one dish ...

"I would pair this fettuccine Alfredo and chicken with light veggie sides to round out the meal," Rosenhouse tells us. "A mixed green salad, grilled asparagus, roasted broccolini, or green beans ...

Roasted red peppers add a smoky, sweet flavor to pasta dishes, making them a versatile ingredient in a variety of recipes ...

In the early 1900s, Italian restaurateur Alfredo Di Lelio started serving plates of pasta enrobed with cheese and butter at his restaurant in Rome. Known today as fettuccine Alfredo, the dish ...

Slumped on the kitchen stools, we were too physically tired to sit up and too mentally exhausted to imagine eating anything other than fettuccine Alfredo. “It’s a meal where I don’t have to ...