It's a nod to the classic fettuccine alfredo recipe, crafted with butter, heavy cream, and Parmesan cheese. It has the luxurious thickness you crave, and the secret couldn't be any better.

If you love rich, creamy pasta dishes, then this Chicken Alfredo recipe is going to be your new favorite! Made with tender, ...

so I added everything back to the pot with a bit of reserved pasta water, which helped the Parmesan smoothly integrate into the sauce. I loved the flavor of this rich Alfredo sauce This sauce ...

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time ... Stir in the Parmesan. Drain the pasta, reserving about three tablespoons of the cooking water, then ...

This cozy Louisiana crawfish pasta dish with buttery and rich Parmesan sauce belies the uncomplicated approach that chef Melissa Martin of Mosquito Supper Club in New Orleans uses to make it.

Traditional Alfredo sauce is made with parmesan cheese, but if you're going the homemade route, you could experiment with other flavorful cheeses to give your beef-loaded pasta a savory flair.

per side. Stir pea mixture, chorizo and reserved cooking liquid into pasta. Serve topped with almonds, Parmesan shavings and additional mint.