This cozy, meaty pappardelle alla Bolognese is full of flavor from a ... Bring a large pot of salted water to boil over high. Add pasta and cook according to package directions for al dente.

"Ragù alla Bolognese can be served with short pasta, like maccheroni, rigatoni or gobbi. But, the best and most traditional ways to taste this great sauce is with homemade tagliatelle," Filippo ...

Parm also offers gluten-free options on its menu. 2. Fettuccine Alla Bolognese From Sant Ambroeus Sant Ambroeus gives Lower Manhattan a little bit of Italy, serving dishes with Milanese origins.

fettuccine ai funghi (with wild mushrooms, cream and Parmesan) and pappardelle alla Bolognese. All the pastas are made in house and all are for sale in the market. Edoardo’s dinner menu ...