Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Return chicken and onions to pan. Nestle figs and grapes among chicken pieces and scatter thyme sprigs around skillet. Spoon some sauce over chicken, cover with foil, and cook in oven until sauce ...