After 30 seconds, lay in steaks. (If necessary, work in batches to avoid crowding.) Sear until a golden crust forms, 2-5 minutes. Flip and sear reverse, 2-5 minutes. Continue cooking, flipping ...

For the trout with pine nut crust, place the pine nuts in a food processor ... allowing it to slightly reduce in the pan. For the herb rice, heat the oil in an ovenproof pan and gently fry the ...

Dishes like miso-glazed sea bass and herb-crusted filet mignon with a Barolo-and-portobello-mushroom reduction abound. From $135.