When you’re looking to impress—whether it’s date night, a special celebration, or just because you’re in the mood for ...

Introduction When it comes to special-occasion dinners, nothing says decadence quite like a perfectly seared filet mignon, ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Filet mignon pairs well with many flavors ... The extra 5 inches of bone can be cleaned of excess meat and then cooked over medium-high heat. This cut is often aged before selling and can take ...

We chose to use filet mignon for its ... the uniform shape helps the meat cook evenly instead of overcooking at the edges. In a small heavy-bottomed saucepan set over medium heat, sauté the ...

Pulehu is Hawaiian for "to cook over hot coals ... Diane-style has come to mean sautéing thinly sliced or pounded filet mignon in butter and then flambéing and basting it in a luxe Cognac ...

Bronx-born chef Christian Petroni is over the moon excited to bring fried ... is also offering filet mignon crispy tater tots for the first time. Lobel’s co-owner Mark Lobel stands next to ...