Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

"Wherever the world takes me, I follow my heart a lot, and I just make the most of whatever is there," she said.

The founder of Cibo and many other names, Margarita was a legendary pioneer who helped shape the landscape of Filipino dining ...

That’s why I’m excited to share Filipino recipes that hold a special place in my heart and have my friends begging me to make them time and time again. From comforting classics to irresistible ...

Pioneering Filipino chef and restaurateur Margarita Forés, founder of CIBO and known for being among Asia's best, has passed ...

Perfect for any celebration and a testament to the country’s vibrant culinary heritage, these five no-oven recipes from Yummy.ph showcase the depth and flavor of Filipino sweets. Leche flan is a ...

As statistics from the World Health Organization (WHO) show, 74% of Filipino children consume less than three servings of ...

Dig your spoon and fork into mountains of crispy pork, tangy whole fried milk fish and garlic rice at Sir Manong, where cooking and serving food is an act of cultural preservation.

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...