Grill the chicken. Grill the chicken thighs over direct, medium-high heat, lightly brushing on some of the annatto oil, until ...

Why I Love This Recipe This dish is nostalgic, hearty, and full of punchy flavor. What makes Filipino Beef Steak stand out is ...

"In cooking Filipino food after self-deporting, I found comfort, a feeling of home and a newfound appreciation for mom’s ...

The first time Jill Damatac made adobo, when she was 26, she boiled the meat for two and a half hours, until it was purged of ...

Amb. MaryKay Carlson of the United States hosted the launch of the “US Poultry Adobo Collection” cookbook authored by “Adobo ...

A staple in Filipino cooking, ube has stunningly bright purple flesh and a sweet, nutty flavor with hints of vanilla and pistachio. With its eye-catching color and sweet-but-subtle flavor ...

1. Mix the vinegar, garlic, peppercorn, and salt. 2. Slice the bangus into smaller pieces (optional, to fit the air fryer) 3. Submerge the fish in the marinade for 8 to 12 hours. 4. Pre-heat the air ...

Home cooks, bakers, and chefs from around the world are reshaping Filipino cuisine to embrace modern cooking trends and novel twists, while infusing their multi-cultural backgrounds into the ...

Umaga Bakehouse is called "the Filipino bakery reimagined" and for good reason. We are celebrating bold moves, rich traditions, and the flavors that bring communities together. We're stepping into ...

Dirty Kitchen, which grew out of a 2020 essay of the same name, is a masterful blend of memoir, precolonial mythology, and recipes. Each chapter is structured around one Filipino dish, through ...

The initiative is part of the third edition of Guevarra’s Taste of the Philippines: A Global Culinary Journey Manila, ...