"Instead of just being a dork, I was a dork who baked," says Abi. Her blog, The Dusky Kitchen, evolved into a cookbook, Mayumu: Filipino American Desserts Remixed, which blends the familiar with ...

With its eye-catching color and sweet-but-subtle flavor, ube has been on dessert menus everywhere over the past few years. A staple in Filipino cooking for generations, ube became Instagram-famous ...

Filipino cuisine is known for its diverse and rich flavors, and these no-oven desserts are a testament to the creativity and warmth of Filipino cooking.

is a starchy root vegetable that is widely used in Filipino cooking. It gives this dessert its signature chewy texture.

MANILA, Philippines — Well-known Filipino food advocate and Philippine ... kurso or main course); and Sans Rival (panghimagas or dessert). Containing over 150 recipes, "Kayumanggi" is named ...

Three Filipino-American desserts from Chef Abi's debut cookbook, "Mayumu: Filipino American Desserts Remixed," are joining Guevarra's buffet selection for a month. Chef Abi said that her Adobo ...