A tribute to the rich and diverse culinary heritage of the Philippines, "Kayumanggi" highlights indigenous ingredients, ...

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago Subscribers are ...

It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?

Filipino researchers have found a way to optimize the traditional procedure for making Philippine rice wine or "tapuy ... published in the journal Discover Food. Edward Kevin B.

Chicken inasal is a popular street-food dish of juicy chicken ... and eaten with garlic rice and sawsawan (a vinegary dipping sauce). Try it at Barkada Pinoy Streetfood in the CBD, which serves ...