Egg rolls, wontons, and many other fully-sealed, dumpling-type items are the perfect way to customize filling options, use up ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments. Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g ...

To celebrate the end of winter and months of eating preserved foods, spring rolls were filled with fresh vegetables. Unlike egg rolls, which that are made with a thick wheat-based wrapping ...