Simple and fast, this Cantonese dish reminds me of Western-style pepper steak, except the cooking method and flavours are different. Some Chinese cookbooks say to use bicarbonate of soda to tenderise ...

Mix ingredients together and massage into beef fillet inside a ziplock bag. Marinate for 3 or 4 hours or overnight. Grill in a skillet or braai over hot coals till medium rare or done to your taste.