Turkey stuffing balls take the best parts of a classic stuffing recipe and shape them into a convenient, poppable treat. They ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.

Unlike other pattice recipes, this one is made using singhare ka atta ... dust your palm with it and flatten a raw banana ball in the palm of your hand and place a spice stuffing ball in the centre.

4. Add the rest of the ingredients and mix well. Take each portion of the dough, flatten it on palm. 5. 5. Stuff the filling in the dough and roll into balls. With a rolling pin, flatten the balls ...

Place all the ingredients in a bowl and season well. Use your hands to make 8 balls out of the mixture. Place the balls on a non-stick baking tray and cook at 200°c or Gas Mark 6 for 20-25 minutes ...

Bake for 30 minutes for stuffing balls, and about 40 minutes for a tray, or until cooked through and golden-brown. To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat.