We may receive a commission on purchases made from links. Copper Moon Coffee, a family-owned roaster and coffee shop chain ...

The certified B-corp just released its stainless steel Cold Brew Filter, which pairs with any of the brand’s wide mouth bottles, or Tomo, for effortless brewing. The Cold Brew Filter ($14.95) is made ...

When you’re ready to strain your cold brew, place a thin paper coffee filter (or a thin cotton napkin or cloth) over a small fine-mesh strainer. Pour the concentrate through the prepared ...

The best cold-brew coffee maker we tested is the Toddy ... The silicone lid doesn't seal well, and the unit tips easily. Felt filters and paper filters are included. When using the paper filter ...

Cold-brew concentrate, in contrast ... the grounds are neatly enveloped in the paper filter, requiring nothing but a quick grab and toss into the trash or compost. Other than that, I just give ...

to make 20 ounces of cold brew, you'd use about 2.5 ounces (71g) of coffee to 20 ounces (567g) of water. Filtration: Any filtration method will work. Using a cloth, felt, or paper filter will ...

pour it into a coffee filter placed in a strainer over a bowl or measuring cup. The liquid that strains from the mixture will be the cold brew concentrate which you can dilute with water or ...

Cold-brew is generally made in two different ... can double up your brew if you add water. The Toddy uses paper or thick felt filters—the latter results in faster extraction and smoother brewing ...

While akin to the Filtron and Oxo systems above, we found we definitely needed an additional paper filter to get this cold brew to our liking. The Toddy system also has a bunch of parts to keep ...

Toddy’s Cold Brew System shares some of the Filtron’s hassles, including the rubber stopper and the wool filter (Toddy says to keep the filter frozen in a resealable plastic bag between uses).